Independently prepares, assists, or instructs inmate labor/team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and Institution work instructions. Will be required to handle production paperwork and/or sanitation paperwork essential to be in compliance with facility procedures. Responsi

Here's what you'll do Greet guests and warmly welcome to the restaurant upon arrival Make all of our guests feel comfortable and let them know you are there to personally take care of them Know regular guests by name; know their preferences and needs When on a wait, record guest's name and number of people in party, provide guests with estimated waiting time, and seat the

Here's what you'll do Prepare our delicious Italian dishes from scratch while following the recipe to produce consistent results Complete your prep list, effectively run your station during the shift, follow all specs, and stock food as needed Rinse and cut raw food products Portion all the products, follow the recipes, and always ensure the plate presentation looks beaut

Join the #1 beer distributor in the United States! We are hiring immediately and offering the following Shift Full time with a 6 00am start time Must be 18 years of age Pay $17.00 per hour + Monthly Car Allowance and Mileage Reimbursement Benefits Medical (default plan free to employees, spouse, and dependents), Dental and Vision (available first of the month following 30

Here's what you'll do Keep the restaurant running smoothly by loading, running, and unloading the dish machine Monitor the dish machine at all times. Keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediately Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and

RAO's Restaurant Sommelier A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined. Job Specific Maintains current knowledge of all menu offerings, to include ingredients, preparat

Cook I Job Locations US FL Ft. Lauderdale Requisition ID 2024 47852 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Kimpton Shorebreak Hotel About Us Kimpton Goodland Fort Lauderdale Beach is the gem that sits in the midst of serenity. Tucked away just steps from the beach, we provide our guests a bird's eye view of th

Here's what you'll do Keep it clean! Your primary responsibility is to clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor, and reset and arrange quickly for the next round of guests Communicate with the guests, the server, and the hostess to ensure that the guest service is amazing and everyone has everything they need Thank

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high quality product and best in class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of

Community Harbours Edge Address 401 E Linton Blvd Delray Beach, Florida 33483 Pay Range $15.00 $16.11+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member ca

Independently prepares, assists, or instructs inmate labor/team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and Institution work instructions. Will be required to handle production paperwork and/or sanitation paperwork essential to be in compliance with facility procedures. Responsi

Here's what you'll do Make all of our guests feel comfortable and let them know you are there to take care of them Know regular guests by name; know their preferences and needs Make recommendations you genuinely feel that your guests will enjoy Take food and beverage orders and enter into the POS system Keep the dining spaces clean and presentable Communicate regularly wi

Here's what you'll do Welcome/greet guests and know regulars by name, preference and needs Be knowledgeable on wine, brands of beer, and liquor (as well as the ingredients for the most common cocktails) Know and inform guests about specialty drinks, as well as answer questions about our delicious menu Maintain cash bank and follow established procedures Follow all alcohol

Here's what you'll do Prepare our delicious Italian dishes from scratch while following the recipe to produce consistent results Complete your prep list, effectively run your station during the shift, follow all specs, and stock food as needed Rinse and cut raw food products Portion all the products, follow the recipes, and always ensure the plate presentation looks beaut

Maximizes the sale and distribution of Gallo brands in on premise and fine wine retail accounts by executing sales/marketing strategies and creating an annual sales plan for the area of responsibility. Essential Functions This job description reflects management's assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned. Trains a